Traveling within the World
Recipes and more
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Panis Militaris*
At the time we are trying to display the feeding of the Romans legionaries differed little from that of the civilian population, either rural or urban. Like most of Mediterranean peoples, the main staple of their diet was based on the trio: wheat, oil and wine. The Romans were primarily large…
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indian-meat-drying by Richard Reynolds
Things You'll Need Meat Knife Wood Show (5) More Instructions 1 Trim the meat. Carefully remove all of the fat, tendons and gristle. You should be left with just lean meat. 2 Cut the meat into strips that are 1 1/2 inches wide by 1/2-inch thick and as long as possible. Cut the meat with…
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Brewery recreates 3,500-year-old Scandinavian alcohol by aprilholloway
New research has found that ancient Scandinavians drank alcohol made from a combination of barley, honey, cranberries, herbs and grape wine. Dogfish Head Craft Brewery have now recreated the…
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Medieval Jewish banquet in small Italian town resurrects forgotten menus By Ruth Ellen Gruber
Bar-Ilan University historian Ariel Toaff being served a double-roasted goose and baked onion salad by a “medieval” waitress in Bevagna, Italy. (Ruth Ellen Gruber)BEVAGNA, Italy (JTA) — In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance…
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-the-middle-english-culinary-recipes-in-ms-harley-5401-an-edition-and-commentary-
The Middle English culinary recipes in MS Harley 5401: an edition and commentaryConstance B. HieattMedium Ævum: Vol. 65 Issue 1 (1996)AbstractThe culinary manuscripts of the…
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Unicorn Cookbook Found at the British Library by Julian Harrison
A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library. Professor Brian Trump of the British Medieval Cookbook Project described the find as near-miraculous. "We've been hunting for this book for years. The moment I…
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Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans
Jenni Thomason 6:14in the evenin' Jan 7 Cinnamon Roll Cupcakes with Cream Cheese Frosting and PecansIngredients 2 tablespoons sugar 1/2 teaspoon ground cinnamon1 box Betty Crocker® SuperMoist® yellow cake mixWater, vegetable oil and eggs called for on cake mix box2 containers (12 oz each) Betty…
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SEAFOOD LASAGNA by Cindi McDaniel Hilst
SEAFOOD LASAGNA --I have made this many many times, it is one of the requests I get from my family all the time! ingredients 1 green onion, finely chopped 2 tbsp. extra virgin olive oil 2 tbsp plus 1/2 cup butter or margarine, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound…
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Strawberry Cheesecake Salad by Joannie Bryant
Strawberry Cheesecake Salad Ingredients: 12 oz. whipped topping 1 small package of cheesecake pudding (just the powder, don't add the milk) 3 (6 oz) strawberry yogurts (I used Yoplait) 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) miniature marshmallows…
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Cheesy Tomato Bread by Jenni Thomason
Cheesy Tomato Bread Yield: Serves 8 Ingredients: 1 loaf french bread, sliced lengthwise 3 Tbsp butter 1/2 - 1 Tbsp garlic powder (to taste) 3-4 fresh tomatoes, thinly sliced 1 tsp kosher salt (use 1/2 tsp if using salted butter) 2 Tbsp olive oil 2 tsp oregano 8 oz sliced or shredded mozzarella…
