Traveling within the World
Linking your favorite traveling artists across the globe
Veggie Ricotta Pasta by Julie
Whether the temperature outside registers it or not, it’s officially springtime across the country. Down here in the South the beginnings of foliage are starting to show and the first flowers of the season are in full bloom.
Spring is my favorite time of year. I love watching life blossom back into view and bring the promise of warmer days. Leaves make themselves visible, flowers open their petals to drink in the springtime sunshine and birds start to look for the perfect nesting area to expand their family. I feel as though we wake up a bit too. We shed our extra layers, spend more time outside enjoying the warming days, and begin to put away our hearty soups and stews in exchange for lighter fare.
This dish was inspired by my adoration of the changing season. With fresh basil, spinach, and tomatoes all present and swirled around the pleasurable taste of ricotta cheese, a bite of this meal makes me instantly blithe to say goodbye to winter and hello to the warmer months ahead.
There are only a few steps involved in making this pasta; another reason I find a smile creeping onto my face when I make it. Start off by dropping in a smattering of ingredients and spices. Think garlic, white wine, lemon juice, and chicken broth to name a few.
Add in a few large handfuls of fresh spinach and basil. There’s just something so right about all that green goodness. Wouldn’t you agree?
Once it’s wilted down, you’ll stir in a batch of cooked noodles.
Finish the whole dish off by adding a handful of freshly halved cherry tomatoes and some ricotta cheese.
Stir it up until just incorporated and then prepare to enjoy a bowl full of springtime goodness.
Veggie Ricotta Pasta
Total Time: 20 min
Ingredients:
8 Oz. Dry Pasta, Cooked
1 tsp Lemon Pepper
3/4 Cup Veggie or Chicken Broth
1 Tbsp Olive Oil
2 Cloves Garlic
1 Lemon, Squeezed
1/4 Cup White Wine
6 Oz. Fresh Spinach
1 Bunch Basil, Chopped
15 Oz. Ricotta Cheese
1 Cup Cherry Tomatoes, Halved
1/2 tsp Salt
1/4 tsp PepperDirections:
Over medium heat add to a pan the broth, olive oil, garlic, lemon juice, lemon pepper, white wine, salt and pepper.
Allow it to heat up for a minute or two and then add in the spinach and basil. Let cook until wilted.
Add in the cooked pasta and stir it to coat completely. Remove from heat and stir in the ricotta and the tomatoes.
Add additional salt if needed and serve.
Views: 143
Events
-
2014 is the Chinese Year of the Horse
February 17, 2026 at 12am to February 5, 2027 at 12am – where & how you choose
Birthdays
Birthdays Today
Birthdays Tomorrow
Important (read & understand)
Skype: Travelingraggyman
Email and Instant Messenger:
TravelerinBDFSM @ aol/aim; hotmail; identi.ca; live & yahoo
OR
Travelingraggyman @ gmail and icq ***
OUR MOST RECENT AWARD
1AWARD UPDATES & INFORMATION
10,000 votes - Platinum Award
5,000 votes - Gold Award
2,500 votes - Silver Award
1,000 votes - Bronze Award
300 votes - Pewter Award
100 votes - Copper Award
Member of the Associated Posting System {APS}
This allows members on various sites to share information between sites and by providing a by line with the original source it credits the author with the creation.
Legal Disclaimer
***************We here at Traveling within the World are not responsible for anything posted by individual members. While the actions of one member do not reflect the intentions of the entire social network or the Network Creator, we do ask that you use good judgment when posting. If something is considered to be inappropriate it will be removed
Site Meter
This site is strictly an artist operational fan publication, no copyright infringement intended
Patchwork Merchant Mercenaries had its humble beginnings as an idea of a few artisans and craftsmen who enjoy performing with live steel fighting. As well as a patchwork quilt tent canvas. Most had prior military experience hence the name.
Patchwork Merchant Mercenaries.
Vendertainers that brought many things to a show and are know for helping out where ever they can.
As well as being a place where the older hand made items could be found made by them and enjoyed by all.
We expanded over the years to become well known at what we do. Now we represent over 100 artisans and craftsman that are well known in their venues and some just starting out. Some of their works have been premiered in TV, stage and movies on a regular basis.
Specializing in Medieval, Goth , Stage Film, BDFSM and Practitioner.
Patchwork Merchant Mercenaries a Dept of, Ask For IT was started by artists and former military veterans, and sword fighters, representing over 100 artisans, one who made his living traveling from fair to festival vending medieval wares. The majority of his customers are re-enactors, SCAdians and the like, looking to build their kit with period clothing, feast gear, adornments, etc.
Likewise, it is typical for these history-lovers to peruse the tent (aka mobile store front) and, upon finding something that pleases the eye, ask "Is this period?"
A deceitful query!! This is not a yes or no question. One must have a damn good understanding of European history (at least) from the fall of Rome to the mid-1600's to properly answer. Taking into account, also, the culture in which the querent is dressed is vitally important. You see, though it may be well within medieval period, it would be strange to see a Viking wearing a Caftan...or is it?
After a festival's time of answering weighty questions such as these, I'd sleep like a log! Only a mad man could possibly remember the place and time for each piece of kitchen ware, weaponry, cloth, and chain within a span of 1,000 years!! Surely there must be an easier way, a place where he could post all this knowledge...
Traveling Within The World is meant to be such a place. A place for all of these artists to keep in touch and directly interact with their fellow geeks and re-enactment hobbyists, their clientele.
© 2024 Created by Rev. Allen M. Drago ~ Traveler.
Powered by
