Event Details

Mabon, the Autumn Equinox

Time: September 22, 2014 to September 24, 2014
Location: Where you choose to celebrate
Event Type: holiday, festival, time
Organized By: Practitioners World wide
Latest Activity: Sep 16, 2014

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Event Description

The leaves begin to turn from green to brilliant reds and yellows, animals start to migrate, and the harvest is underway by the time of the autumn equinox. Celebrate Mabon on or around September 21 with rituals, mythology, craft projects, and magic!

Mabon History: The Second Harvest
As a holiday, the term Mabon is fairly new, but people have celebrated the autumn equinox for centuries. At the time when there is an equal amount of light and dark, we harvest our crops and prepare for winter, all the while giving thanks for that which we have.

The time of the autumn equinox is known as Mabon. This is a day to celebrate the second harvest and the balance between dark and light.

Mabon is a celebration of the second harvest

Mabon is the time of the autumn equinox, and the harvest is winding down. The fields are nearly bare, because the crops have been stored for the coming winter. Mabon is a time when we take a few moments to honor the changing seasons, and celebrate the second harvest. On or around September 21 for many.

Mabon is a time when the earth is dying a little each day, and as we welcome the harvest, we also realize that the long nights of winter aren't far off. Honor the darker aspects of the Goddess as the autumn equinox arrives.

It's Mabon, which means there are equal amounts of light and darkness. For many of us, fall means a time of harmony and balance
.
When Mabon rolls around, the earth begins to die, and the gods of vegetation and vine are honored. Learn about some of the old customs involving gods of vine, wine, and vegetation!
Michaelmas
In the British Isles, the festival day of Michaelmas is observed on September 29, and still ties into the harvest season. Learn about the significance of this date in rural British communities.
Nutting Day September 14
In England, September 14 is marked as Nutting Day. Learn about this old custom, and why it's so special in rural areas.
Acorns and Oaks
Around Mabon, acorns are dropping from the oak trees everywhere.
The Magical Energy of Apples
Apples are often associated with the harvest at Mabon, and have their own unique energy that lends itself well to making magic this time of year.
Scarecrows - Guardians of the Harvest
Few things represent the image of the harvest season as well as the scarecrow.

 

Autumnal Equinox… “Mabon” (Fall)
    September 23 2014 02:29 GMT

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Comment by Dept of PMM Artists & things on September 21, 2012 at 10:48am

Mabon - September 21st

Story

The God has sacrificed himself. The Lord of the Light now becomes the Lord of the Shadows. It is only here that he can once again renew his strength and gain new wisdom in order to be reborn to the Goddess as the Son of Light. The Goddess, in her sorrow of losing her lover, descends into the Realm of Shadows. 

Celebration

The time to rejoice for the abundances which have come into the world. In celebratation, feast upon the bounty of the harvest. Count your blessings and prepare for the upcoming Winter.

Comment by Dept of PMM Artists & things on September 21, 2012 at 10:18am

The Autumn Equinox is celebrated when day and night have approximately equal length. After this date, the North Pole begins to tilt away from the sun and evenings in the northern hemisphere becoming increasingly dark in the run up to the Winter Solstice.

The days then start to lengthen ahead of the Spring Equinox when, again, day and night have approximately equal length. Evenings then become increasingly light in the run up to the Summer Solstice.

Comment by Dept of PMM Artists & things on September 21, 2012 at 10:17am

Fall equinox traditions:

"The month of September also marks the 'Wine Moon,' the lunar cycle when grapes are harvested from the arbors, pressed and put away to become wine...The full moon closest to the Autumn Equinox is known as the 'Harvest Moon,' since farmers would also harvest their crops during the night with the light of the full moon to aid them."

Teutonic tribes called the period from the fall equinox until Winter Night (OCT-15) by the name "Winter Finding." Winter Night was the Norse new year.

"Symbols celebrating the season include various types of gourd and melons. Stalk can be tied together symbolizing the Harvest Lord and then set in a circle of gourds. A besom can be constructed to symbolize the polarity of male and female. The Harvest Lord is often symbolized by a straw man, whose sacrificial body is burned and its ashes scattered upon the earth. The Harvest Queen, or Kern Baby, is made from the last sheaf of the harvest and bundled by the reapers who proclaim, 'We have the Kern!' The sheaf is dressed in a white frock decorated with colorful ribbons depicting spring, and then hung upon a pole (a phallic fertility symbol). In Scotland, the last sheaf of harvest is called the Maiden, and must be cut by the youngest female in attendance."

The Fall Equinox is also known as: Alban Elfed, Autumn Equinox, Autumnal Equinox, Cornucopia, Feast of Avilon, Festival of Dionysus, Harvest Home, Harvest Tide, Mabon, Night of the Hunter, Second Harvest Festival, Wine Harvest, Witch's Thanksgiving, and the first day of autumn. The word "equinox" was derived from Latin term "æquinoctium" which, in turn, came from "æquus" (equal), and "nox" (night).

It refers to the time that occurs twice a year when the nighttime is equal to the daytime -- each being nominally 12 hours in duration.

In Old English, the language spoken circa 450 to 1100 CE, called it efnniht.

Comment by Dept of PMM Artists & things on September 21, 2012 at 10:17am

Fall equinox traditions:

"The month of September also marks the 'Wine Moon,' the lunar cycle when grapes are harvested from the arbors, pressed and put away to become wine...The full moon closest to the Autumn Equinox is known as the 'Harvest Moon,' since farmers would also harvest their crops during the night with the light of the full moon to aid them." 

Teutonic tribes called the period from the fall equinox until Winter Night (OCT-15) by the name "Winter Finding." Winter Night was the Norse new year. 

"Symbols celebrating the season include various types of gourd and melons. Stalk can be tied together symbolizing the Harvest Lord and then set in a circle of gourds. A besom can be constructed to symbolize the polarity of male and female. The Harvest Lord is often symbolized by a straw man, whose sacrificial body is burned and its ashes scattered upon the earth. The Harvest Queen, or Kern Baby, is made from the last sheaf of the harvest and bundled by the reapers who proclaim, 'We have the Kern!' The sheaf is dressed in a white frock decorated with colorful ribbons depicting spring, and then hung upon a pole (a phallic fertility symbol). In Scotland, the last sheaf of harvest is called the Maiden, and must be cut by the youngest female in attendance."
Comment by Dept of PMM Artists & things on September 21, 2012 at 10:17am

Questions and Answers About Fall

Question: Why aren't there exactly 12 hours of daylight and 12 hours of darkness on the fall equinox? 

Answer: On the equinoxes, the very center of the Sun sets just 12 hours after it rises. But the day begins when the upper edge of the Sun reaches the horizon (which happens a bit before the center rises), and it doesn't end until the entire Sun has set. Not only that, but the Sun is actually visible when it is below the horizon, as Earth's atmosphere refracts the Sun's rays and bends them in an arc over the horizon. According to our former astronomer, George Greenstein, "If the Sun were to shrink to a starlike point and we lived in a world without air, the spring and fall equinoxes would truly have 'equal nights.'"

Question: The autumn leaves seems to be hanging on longer than usual in my neck of the woods. Is this an indication of winter weather to come?

Answer: There's an old weather proverb that states, "If autumn leaves are slow to fall, prepare for a cold winter." Or perhaps you just haven't had the kind of wind or rain needed to shake the leaves loose from their branches. But look on the bright side—you get to look at the beautiful autumn foliage for a little bit longer! 

Comment by Dept of PMM Artists & things on September 21, 2012 at 10:16am

Autumn Folklore and Verse

Autumn days come quickly, like the running of a hound on the moor. - Irish proverb

Trees snapping and cracking in the autumn indicate dry weather.

If, in the fall of the leaves in October, many of them wither on the boughs and hang there, it betokens a frosty winter and much snow.

Spring rain damps;
Autumn rain soaks.

Of autumn's wine, now drink your fill; the frost's on the pumpkin, and snow's on the hill.
- The Old Farmer's Almanac, 1993

Autumn has caught us in our summer wear. - Philip Larkin, British poet (1922-1986)

Comment by Dept of PMM Artists & things on September 18, 2012 at 9:25am
Solar Spirit
Comment by Dept of PMM Artists & things on September 18, 2012 at 9:25am

Comment by Dept of PMM Artists & things on September 18, 2012 at 9:20am
Mabon Caramel Apples


1 package Kraft* Caramels
6 red or green apples, destemmed
6 popsicle sticks

Melt caramels slowly in a double boiler. When runny in consistency, stick popsicle sticks into top center of apple, and dip apple into caramel sauce, making sure to cover entire apple with a coating of caramel. Place dipped apples, stick up on wax paper covered cookie sheet an refrigerate till caramel hardens.

Makes 6 servings.

Remember, an apple a day keeps the dentist, doctor, and dermatologist away!!!!

Comment by Dept of PMM Artists & things on September 18, 2012 at 9:19am
All Things Harvested Pot Roast


4-5lb pot roast
1 stick butter
1 large onion sliced
3 celery stalks, chopped
1 garlic clove, chopped
¼ tsp. dried thyme
¼ tsp. dried parsley
1 bay leaf
1/8 tsp. black pepper
¼ tsp. salt
2-10oz cans French onion soup
4 large potatoes, quartered
1-8oz package raw baby carrots
1-16oz pkg. frozen broccoli/cauliflower mix

In dutch oven or oven safe pot w/lid brown both side of the roast, using half the butter. Set the roast aside. With remaining butter, saute' the onion, garlic, and celery until onions are tender and beginning to brown. Add the the thyme, parsley, bay leaf, and pepper. Mix well and then return the pot roast to the pan. Sprinkle salt over the roast and add the french onion soup. Cook at 325 degrees for 4 hours. Baste meat as needed. Add potatoes and carrots and salt to taste. Cook for another 45 minutes. Add broccoli/cauliflower mix and cook for 20 more minutes. Serve with hot bread.

Makes 8 servings

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Patchwork Merchant Mercenaries had its humble beginnings as an idea of a few artisans and craftsmen who enjoy performing with live steel fighting. As well as a patchwork quilt tent canvas. Most had prior military experience hence the name.

 

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Vendertainers that brought many things to a show and are know for helping out where ever they can.

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