Share 'Medieval Jewish banquet in small Italian town resurrects forgotten menus By Ruth Ellen Gruber'
Bar-Ilan University historian Ariel Toaff being served a double-roasted goose and baked onion salad by a “medieval” waitress in Bevagna, Italy. (Ruth Ellen Gruber)
BEVAGNA, Italy (JTA) — In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners.
Sweet yet salty, and flav…
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